How to make cold golden sponge gourd? How to make cold golden sponge gourd?

Many people have only heard of golden sponge gourd, but have never seen it. They know that it is edible, but they don't know how to eat it to make it delicious. In fact, there are many different ways to eat golden sponge gourd, and cold golden sponge gourd is the most delicious one. So how to make cold golden sponge gourd? I will write down its specific method in a while, and you will learn it after reading it.

How to make cold golden sponge gourd How to make cold golden sponge gourd

Ingredients for cold sponge gourd

When making cold-mixed golden loofah, you need to prepare one golden loofah, one red pepper, two cilantro, an appropriate amount of salt, MSG, and rice wine, and finally a head of garlic.

Steps to make cold-mixed golden squash

1. Wash the prepared golden sponge gourd with clean water, cut it into two halves with a knife, steam it in a steamer, steam it for another fifteen minutes after boiling, then turn off the heat, take out the golden sponge gourd to cool down and set aside.

2. Cut the prepared red pepper into strips, wash the coriander and cut it into sections, peel the garlic and cut it into minced garlic. Take out the flesh of the golden loofah, beat it into strips with a spoon, and then soak the strips of golden loofah in cold water for a while, then take them out and drain the water.

3. Put the shredded golden loofah into a large bowl, add the chopped chili peppers, minced garlic, coriander, salt and MSG, and finally a small amount of rice wine and sesame oil. Mix well with chopsticks. After mixing, take out and put on a plate. Serve directly.