How to make homemade apple cider How to make apple cider

Apple is a fruit that is good for beauty and can be made into cider. Cider also has a good effect on the human body and can be a good gift for friends and relatives. The following is a method of brewing cider.

How to make apple cider

1. Preparation of cider

Mash fresh and clean apples and squeeze out the juice. Prepare a glass jar. Pour the apple juice into it (basically fill it up, just a little space is enough), and add a proper amount of dihydrogen (accounting for 8%-10% of the apple juice, the purpose is to be able to keep the yeast and other fungi alive).

2. Wait for the natural fermentation of cider

The fermentation time is generally one week. The higher the temperature, the faster the fermentation. How to determine whether the cider is fermented? If there is a sizzling sound in the tank, it means that the yeast is turning into alcohol. If there is no such effect, you need to add juice or heat it. Finally, when the sugar content is close to zero degrees measured by a sugar meter, it proves that the main fermentation stage is over.

3. Work after fermentation

After fermentation, add edible alcohol to increase the concentration of the wine. At this time, the cider can be stored in a jar (the storage utensils must be sterilized and can be sterilized in 70-degree hot water for a period of time).