How to make Northeastern spicy pepper dried tofu

Northeast China is a place with many delicious foods. Spicy pepper and dried tofu is one of the most distinctive local dishes. Many people like it very much after eating it, and want to cook it themselves after returning home, but they don’t know how to make it. In fact, the method of making this dish is not complicated. I will write down the specific steps in a while, and you can learn it after reading it.

How to make Northeastern spicy pepper dried tofu

Ingredients for Northeastern Spicy Dried Tofu

When stir-frying Northeastern hot peppers and dried tofu, you need to prepare 400 grams of dried tofu, 100 grams of lean pork, 50 grams of hot peppers, some cooking oil, salt, garlic, ginger, onions, etc., as well as some light soy sauce, cooking wine, pepper powder and starch.

Steps to cook Northeastern spicy pepper and dried tofu

1. Wash the prepared dried tofu with clean water and cut it into strips. Wash the chili peppers and cut them into strips. Cut the lean pork into thin strips and marinate with cooking wine and light soy sauce.

2. Heat oil in a pan, then add onion, ginger and garlic and stir-fry until fragrant. Then add the shredded pork and stir-fry until the pork changes color. Then add light soy sauce, pepper powder and dried tofu strips and stir-fry.

3. After stir-frying evenly, add appropriate amount of water and bring to a boil, then add hot peppers and salt, continue to stir-fry for a while, and finally add appropriate amount of water starch to thicken. When it is done, take it out and serve it on a plate.

4. If you choose the small red peppers, you need to put the peppers into the pan after adding the onions, ginger and garlic to stir-fry them to bring out the aroma. The Northeastern peppers fried with dried tofu will be spicy, fresh and fragrant, with an attractive taste.