How to eat dried fern? Steps to prepare dried fern

Northeastern people have always had the habit of drying bracken, but how to eat this dried bracken? Many people who are not familiar with bracken will have this question. It doesn’t matter if you don’t know how to eat it. You can learn from the editor. Today, the editor will not only tell you how to eat dried bracken, but also tell you the steps to make dried bracken.

How to eat dried bracken

There are many ways to eat dried fern. It is actually just dehydrated fern. You only need to soak the dried fern in water the day before eating it to restore it to its original state. Then it can be used for stir-frying or stewing. The most common way to eat dried fern is to stir-fry and make soup. Sometimes it can also be mixed cold and used as stuffing. The following editor will tell you how to eat it is stir-frying fern.

Steps to stir-fry dried fern

1. Ingredients: 400 grams of dried fern, a little soy sauce, salt and cooking oil, some chopped sesame seeds or peanuts, and some shredded green onions and carrots.

2. Soak the dried bracken in water for a day two days before frying. When it is soaked thoroughly, take it out and cook it in a pot for twenty minutes. Then take it out and soak it in cold water for another day.

3. Heat oil in a wok, then add the shredded carrots and stir-fry first. When the shredded carrots become soft, add the processed dried bracken and stir-fry. While stir-frying, add soy sauce, salt, shredded green onions and other seasonings.

4. After frying for about three minutes, the dried bracken will be cooked. You can turn off the heat and serve it on a plate. Put the prepared crushed peanuts or sesame seeds on top of the dried bracken and serve it.