How to make fern root powder cold and delicious

Fern root vermicelli is the most common dish in restaurant salads in recent years. It is a kind of vermicelli with a black appearance and contains a variety of nutrients. People benefit greatly from eating it. However, some people always feel that the fern root vermicelli they make at home is not very tasty. I think it is because of several improper operations. Now I will tell you how to make fern root vermicelli delicious with my professional knowledge.

How to make fern root powder cold and delicious

1. Cooking is the most important step when making cold fern root noodles. You must pay attention to putting the fern root noodles into the pot and quickly separate the vermicelli with chopsticks to prevent them from sticking together. In addition, after cooking, check whether there is a hard core left in the vermicelli. When you take it out at the end, you must immerse it directly in cold water, otherwise the fern root noodles will not have that chewy feeling.

2. When making cold bracken root noodles, the ingredients are also very important. Chili pepper is a must-have side dish. You also need to prepare a head of garlic, peel it and mince it. In addition, soy sauce and vinegar are also the most important seasonings. It is recommended that you use June fresh soy sauce and balsamic vinegar is the best vinegar. This way, the cold bracken root noodles will be more delicious and attractive.

3. When you prepare the cold dish of fern root noodles, do not add the seasonings to the fern root noodles one by one. The best way is to put all the seasonings together, mix them with chopsticks to make a sauce and add it to the fern root noodles. This can avoid the appearance of uneven taste of the fern root noodles. If you follow the editor's instructions to make cold fern root noodles, you will definitely get delicious and tempting cold fern root noodles, which may even taste better than that made by the restaurant chef.