How to make delicious Chinese cabbage

Choy sum is the tenderest heart of vegetables. It is tender and tastes good, so many people like it. Choy sum can be cooked in many ways. It is suitable for stir-frying, but also for more refreshing methods, such as making porridge and cold dishes. Let's see how to make choy sum delicious.

How to make delicious Chinese cabbage

1. How to make delicious Chinese cabbage heart - Chinese cabbage heart porridge

Step 1: Wash the rice and soak it for an hour in advance.

Step 2: Rinse the scallops in advance and soak them for about an hour. Do the same with the mushrooms.

Step 3: Drain the soaked scallops and tear them into shreds by hand. Remove the stems of the mushrooms and cut them into shreds. Set aside the water used to soak the scallops.

Step 4: Put the soaked rice, shredded scallops, shredded mushrooms and ginger slices into the casserole together, and add the water used to soak the ingredients. Start cooking the porridge according to the ratio of ingredients to water of 1:3.

Step 5: After boiling over medium heat, slowly simmer the remaining ingredients over low heat until the porridge becomes soft after about forty minutes.

Step 6: Wash and chop the vegetables and put them into the porridge to cook together, then add salt to season.

2. How to make Chinese cabbage delicious - stir-fried Chinese cabbage

Step 1: Wash the cabbage hearts, drain them completely and cut them in half.

Step 2: Cut the choy sum in half and marinate it in salt water for about ten minutes.

Step 3: Add sugar, rice vinegar and MSG to make a cold dish to make the choy sum tasty.

Step 4: Add oil to the pan and heat it. Stir-fry the peppercorns until fragrant, then add the choy sum and stir-fry.