How to make refreshing cabbage Common methods of making refreshing cabbage

Cabbage is the main vegetable in winter in northern my country. People eat it almost every day, but there are always the same few ways to eat it. People get bored of eating it over and over again. So they want to make cabbage in a new and refreshing way. In fact, making cabbage into refreshing cabbage is a good choice. Refreshing cabbage is sour and spicy, and it is very appetizing. So how to make refreshing cabbage? I will write down the common methods of making refreshing cabbage in a while, and friends who want to eat it can learn to make it.

How to make refreshing cabbage Common methods of making refreshing cabbage

Ingredients for refreshing cabbage

When making refreshing cabbage, you need to prepare 500 grams of cabbage, preferably the tender cabbage heart. Then prepare a red pepper, four or five dried chilies, a head of garlic, salt, MSG, sugar, vinegar, and soy sauce in appropriate amounts, and finally a certain amount of cooking oil.

Steps to make refreshing cabbage

1. Wash the prepared red pepper with clean water, then cut it into shreds. Wash the cabbage with clean water, cut it into long strips and set aside. Peel the garlic and cut it into garlic slices and set aside.

2. Pour clean water into the pot, add a small amount of cooking oil and salt and bring the pot to a boil. Then add the cabbage and cook for about two minutes. Take out the cooked cabbage, drain the water and put it in a plate.

3. Cut the dried red pepper into small pieces, heat oil in a wok, add the garlic slices and dried red pepper powder and stir-fry until fragrant, then add a small amount of water and then add soy sauce, vinegar, MSG and sugar. After stir-frying evenly, add the red pepper shreds into the wok and stir-fry for a while, then take out and pour directly on the blanched cabbage. Mix well when eating, and a sour, spicy and refreshing cabbage is ready.