Ingredients and methods for making fried corn tortillas How to make delicious fried corn tortillas

Nowadays, people pay more and more attention to healthy diet. Many people like to eat some whole grains. Corn is one of the most commonly consumed ingredients. It is made into fried corn cakes, which tastes particularly good. The following is an introduction to the method of making fried corn cakes. Friends who like to eat whole grains can learn to make it.

How to make fried corn tortillas

Ingredients for frying corn tortillas

When frying corn tortillas, you need to prepare an appropriate amount of corn flour, eggs, fresh milk and a small amount of corn kernels. In addition, you also need to prepare some baking powder, an appropriate amount of shrimp paste, cooking wine, sesame oil, green onions and other condiments.

Steps for making fried corn tortillas

1. Put the prepared cornmeal in a small bowl, then add the prepared milk and eggs, and finally add baking powder.

2. Add clean water to the prepared ingredients and mix well to make a thinner paste. Then add the prepared corn kernels into the cornmeal paste and mix well.

3. Wash the shallots and chop them into small pieces. Mix them with shrimp paste and eggs. Heat oil in a pan, pour in the shallot and egg mixture and stir-fry until cooked. Then place in the middle of the plate.

4. Put some oil in a frying pan, heat it, then put some of the prepared corn paste in the pan and spread it into a pancake shape. When one side is golden brown, turn it over to the other side. After it is fried, remove from the pan and serve it on a plate. Eat it with fried shrimp paste and eggs. It tastes especially good.

5. There is another way to make fried corn tortillas, which is to add a small amount of flour to the corn flour, then add yeast, let it ferment, then take it out and knead it evenly, make it into a pancake shape, and fry it directly in the electric pancake machine.