How to make and drink pumpkin juice

How to make and drink pumpkin juice

Pumpkin is well known as one of the home-cooked dishes. Here I will introduce to you the edible effects of pumpkin:

Drink pumpkin juice

Get rid of mouth ulcers

In summer, people like to drink some very fresh and delicious food, so in the hot summer, cucumber is the best choice.

Very refreshing and low in calories, cucumber is very popular among people. Cucumber can play a good role in weight loss and health care. Cucumber juice: Prevent oral ulcers Cucumber juice has a good taste and nutrition, and can be used to prevent oral diseases in summer.

If you are tired of eating fried cucumbers and mixed cucumbers, drinking a glass of cucumber juice occasionally will have a different flavor and can prevent oral diseases that are common in summer.

sick.

How to make pumpkin juice

Simply marinate fresh cucumbers with sugar, or add cold boiled water to the juicer and drink the juice directly.

How to drink pumpkin juice:

Drinking a glass of cucumber juice in the morning can refresh the stomach and intestines. Because cucumbers contain a lot of vitamins, they can relieve certain inflammatory symptoms and effectively treat oral ulcers.

When drinking cucumber juice, if you feel that the diluted cucumber juice tastes a bit bitter, you can add a little honey to taste it.

Pumpkin juice benefits:

American nutrition experts have also found that drinking a glass of cucumber juice every day can prevent hair loss and nail splitting, and can even enhance memory.

It is well known that cucumbers have the effects of diuresis, strengthening the heart and blood vessels, regulating blood pressure, and preventing myocardial overstrain and atherosclerosis.

The experiment also found that eating the whole cucumber is not as effective as drinking cucumber juice.

Women can prevent multiple cancers by eating more pumpkin

Main nutrients

Protein, carbohydrates, iron, dietary fiber, carotenoids, B vitamins, calcium, potassium, phosphorus, chromium, etc.

Dietary effects

Carotenoids can strengthen mucous membranes, prevent colds, improve dry cornea, night blindness and rough skin; dietary fiber can aid digestion and prevent

Constipation and colon cancer, and can slow down the small intestine's absorption of sugar; chromium can promote the normal secretion of insulin and play a role in preventing and treating diabetes.

Notice

1 Doctor's advice

The yellow color of pumpkin is due to the carotenoids it contains. The darker the color, the more carotenoids it contains. If consumed in excess, it can easily cause pigmentation and cause temporary yellowing of the skin, which will recover naturally as long as you stop eating it.

2 Nutritionist warning

The carotenoids contained in pumpkin are resistant to high temperatures, and cooking with oil is more conducive to human absorption. When using pumpkin as filling, it is not advisable to chop it or remove the juice, which will easily cause the loss of water-soluble nutrients.

3 Chinese medicine recipes

For lung cancer patients with cough, take 200 grams of pumpkin and a small amount of rock sugar, add appropriate amount of water and cook until soft. For those with hair loss caused by radiotherapy and chemotherapy, put pumpkin seeds in a pot, add water and simmer over low heat, then eat 20 seeds a day.

4 Food incompatibility

Pumpkin + vinegar = affects starch decomposition and digestion

Note: Eating starchy pumpkin and vinegar containing acetic acid together will interfere with the decomposition of starch, causing the starch to remain in the stomach and become corrupt, which is not good for health.

Pumpkin + pork liver = affects the body's absorption of copper

Note: The dietary fiber in the pumpkin meets the copper in the liver, which will reduce the absorption of copper and may also cause abdominal bloating.

Everyone knows that pumpkin is a very good health product!

<<:  How to make pumpkin pie

>>:  Early green broad bean planting technology

Recommend

How to make delicious okra

Okra is a new type of vegetable that has just app...

How to make delicious cashews and tips on eating cashews

Cashews are a kind of nut food that many people h...

Raw earth porridge

I think many friends have forgotten some knowledg...

Cultivation methods and precautions of longevity chrysanthemum

Longevity chrysanthemum is an ornamental plant wi...

The medicinal value and efficacy of the white pomegranate tree

The white pomegranate tree is a special variety o...

The advantages and disadvantages of eating walnuts

Walnuts are actually very familiar to everyone. T...

The nutritional value and efficacy of onions The medicinal value of onions

Although onion is a kind of condiment, it has man...

The benefits of eating pomegranate seeds

Pomegranate seeds are the main edible part of gar...

Steps for homemade fried eggplant

Home-cooked roasted eggplant is a dish we often s...

Physiological diseases of Flammulina velutipes

What should we do if we encounter physiological d...

What are the medicinal effects of pumpkin seeds

Pumpkin seeds are the seeds of the pumpkin plant....

The advantages and disadvantages of soaking fried dates in water

In life, many people like to fry red dates until ...