How to cook beetroot How to eat beetroot

We all come into contact with beetroot frequently in our lives, so understanding how to cook it is very helpful for our daily diet. Many people don’t know how to eat beetroot. Today I will introduce to you a complete list of ways to cook beetroot, which is very good for enriching your daily diet. If you also want to know more, you might as well take a closer look.

How to cook beetroot 1 < Sweet and sour beetroot Ingredients

Some beets Some saccharin Some salt Some vinegar Some MSG Some sesame oil

Steps to make sweet and sour beetroot

1. Use a knife to remove the roots of the beetroot, then wash it with clean water and cut it into strips.

2. Put the shredded beetroot in a container, then add salt, sugar and vinegar, stir well, put it in a pot and steam it over high heat, then take it out, drizzle with sesame oil and serve.

How to make beetroot 2 <Ingredients for beetroot dumplings

Some beets, some seafood soy sauce, some vegetable oil, some salt, some dumpling wrappers, some pork

How to make beetroot fried dumplings

1. Wash the beetroot, put it in a pot, add water for about 30 minutes, until it becomes soft, wash the pork with warm water, and cut it into minced meat.

2. Take out the beetroot, remove the skin, cut it into small pieces with a kitchen knife, squeeze out the juice, set aside, and let the chopped beetroot cool.

3. Mix the beetroot and minced meat in a container, then add seafood soy sauce, vegetable oil and salt, stir well and make the filling.

4. Now you can wrap it with dumpling skins, just like making dumplings.

5. Heat the pot, add a small amount of oil, put the beetroot dumplings in and arrange them, then heat until the bottom of the dumplings becomes slightly hard, add a small amount of water, cover the pot, and cook until the water in the pot evaporates, then you can turn off the heat and serve.

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