Steps and ingredients for making red bean and mung bean porridge

Red beans and mung beans are the most common legumes in life. There are many ways to eat them. Cooking them together is a common way to eat red beans and mung beans. Red bean and mung bean porridge cooked with red beans and mung beans is rich in nutrition and has an attractive taste. It can also detoxify and remove dampness, and has many benefits to the human body. The following is a detailed introduction to the method of making red bean and mung bean porridge. Friends who like to drink porridge can learn from it.

How to make red bean and mung bean porridge

Ingredients for cooking red bean and mung bean porridge

When cooking red bean and mung bean porridge, in addition to preparing appropriate amounts of red beans and mung beans, you also need to prepare appropriate amounts of coix seed, rice, japonica rice, as well as sweet potatoes and lentils.

Specific steps for cooking red bean and mung bean porridge

1. Wash the prepared red beans and mung beans and soak them in clean water for two to three hours. Take them out and set aside.

2. Wash the coix seeds, sweet potatoes and lentils and soak them for about an hour. Rinse the other rice ingredients with clean water and set aside.

3. Put an appropriate amount of clean water into the rice cooker, put the soaked red beans, mung beans, coix seeds and other ingredients into the pot, then put the washed rice in, then turn on the power and let the rice cooker start working.

4. After the pot boils, open the lid a little, otherwise the porridge will overflow. Continue to cook it after it boils. It will take about an hour for the porridge in the pot to become soft and sticky. At this time, you can cut off the power supply.

5. After cutting off the power supply, let the porridge simmer in the pot for another ten minutes, then take it out and put it in a bowl. This will make it taste better. If you like desserts, you can also add an appropriate amount of rock sugar when cooking the red bean and mung bean porridge together.