Pig Pancreas Barley Porridge

Pig pancreas and barley porridge is a very nutritious porridge, and the preparation of this porridge is also very simple. Let me give you a detailed introduction below.

【Source】New Chinese Medicine

[Ingredients] 1 pig pancreas, 60 grams of coix seeds.

[Preparation] Boil the pig pancreas into soup, add coix seed and cook into porridge. Add salt to the pig pancreas and serve with the meal.

【Usage】Drink porridge and eat meat.

【Efficacy】Strengthen the spleen, reduce blood sugar and replenish qi. Suitable for diabetic patients.

The benefits of drinking porridge to the human body: 1. Easy to digest; 2. Enhance appetite and replenish physical strength; 3. Prevent constipation; 4. Prevent colds; 5. Prevent dry throat; 6. Regulate the stomach and intestines; 7. Prolong life;

According to Chinese medicine, millet and rice are sweet and neutral in nature, and both have the functions of nourishing the middle qi, strengthening the spleen and stomach. When the two are used to make porridge, a large part of the nutrients enter the soup, especially the porridge oil, which is the essence of rice soup. Its nourishing power is no less than that of precious medicinal materials such as ginseng and cooked rehmannia.

After the porridge is cooked, a layer of fine, sticky, ointment-like substance floats on the surface, which is called "rice oil" in traditional Chinese medicine and commonly known as porridge oil. The porridge oil usually referred to is obtained from millet or rice porridge.