The efficacy and function of white water apple

my country is a subtropical and temperate region, so the northern region of our country is particularly suitable for the growth of apples. Among them, the apples produced in Baishui area are very good, with many functions and effects.

The efficacy and function of white water apple

2. The effects of white water apples 1) White water apples have a good blood tonic effect, and can also invigorate qi. At the same time, white water apples have a good effect of quenching thirst and promoting salivation. After eating white water apples, they also have a good effect of appetizing and strengthening the spleen. At the same time, eating white water apples regularly is good for indigestion, and it is also very beneficial for people with poor appetite or stomach fullness.

2) Eating apple juice regularly is good for people with stagnation of qi. Apple juice is very good whether eaten raw or made into apple juice. It can relieve qi and increase appetite. Apple juice can also lower cholesterol and reduce blood sugar levels, which is very good for treating high blood pressure and diabetes.

3) Boiled apples can be eaten after being cooked, which has a good antidiarrheal and laxative effect. It is especially beneficial for some simple mild diarrhea. The vitamin C content of boiled apples is very high, which can inhibit cancer.