How to make cold bean sprouts

Soybean sprouts are a very good food. Many people like to eat them. Many people like to eat cold-mixed bean sprouts. Now let’s learn how to make cold-mixed bean sprouts.

How to make cold bean sprouts

2. The key to making cold bean sprouts is to add salt to the bean sprouts, add soy sauce and mix well, then add a few drops of lemon juice and sesame oil and mix well, then add some chopped green onions on the bean sprouts, and this delicious cold bean sprout is ready, especially crispy. However, we must be careful not to cook the bean sprouts for too long, otherwise the bean sprouts will become rotten.

3. How to eat bean sprouts in cold salad This kind of bean sprouts in cold salad is not only delicious, but also has high nutritional value. It is especially high in vitamin C and has little nutritional loss. This way of eating bean sprouts in cold salad is the best and retains the most complete nutrition. You can also cook some noodles and then pick them up, then add them to the bean sprouts in cold salad and mix them together, which is also a different flavor.