How to make delicious mung bean sprouts and how to make yellow bean sprouts

Mung bean sprouts are a kind of vegetable with cool nature and sweet taste. Now let’s learn how to make delicious mung bean sprouts and the complete recipe of soybean sprouts.

How to make delicious mung bean sprouts and how to make yellow bean sprouts

1. Stir-fried mung bean sprouts: first wash the green pepper and then cut it into shreds, then wash the mung bean sprouts and then rinse them with water, then heat the oil pan, add the green pepper into the pan and stir-fry, then add the mung bean sprouts and stir-fry, then add appropriate amount of white vinegar and stir-fry again, this way it will taste especially sweet and refreshing.

2. Stir-fried leek with mung bean sprouts: First clean the mung bean sprouts, then cut the leek into sections, bring the oil to a boil, add some peppercorns, sauté until fragrant, then add the mung bean sprouts, stir-fry for a while, then slowly add the leek sections. Add salt, vinegar, and soy sauce and stir-fry again before serving.

3. Stir-fried pork with mung bean sprouts: First wash the mung bean sprouts, then wash the green peppers and cut them into strips. Then cut the pork into strips, add some salt, egg white or cooking wine, etc. and marinate for 15 minutes, then boil the pot, add the garlic and stir-fry until fragrant. Then add the pork slices and stir-fry until cooked.