How to eat pears? Tips on eating pears

The pear is a kind of fruit pear, which can be divided into green pear and red pear. Relatively speaking, the red pear tastes better. However, pears are relatively rare in the fruit market, and some people don’t know how to eat them. Today I will write down the eating tips of pears, and everyone will know how to eat pears after reading it.

1. Eat it raw

Like other varieties of pears, the European pear is a fruit that can be eaten raw. Its flesh is tender and sweet, but the skin is slightly thick, so you can peel it off when eating. Moreover, the European pear stored at low temperatures will be harder. After eating it raw, you can take it out in advance and store it at room temperature for two to three days. The taste of the European pear will be better when you eat it again at that time.

2. Make juice

Pears can also be made into juice for people to drink. To make it, you need to prepare two fresh pears and an orange. Remove the peels of the pears and orange, cut the pulp into pieces and put it in a juicer. Squeeze out the juice, add a small amount of pure water, mix well and pour into a cup. You can drink it directly.

3. Eat ripe pears

Pears can not only be eaten raw and made into juice, but can also be eaten after being cooked. You can steam the washed pears in a pot and take them out before eating. The texture will be softer and its coldness will be reduced, so it will not cause obvious irritation to the stomach and intestines. In addition, pears can be cut into pieces and added with rock sugar together with other ingredients such as lily and white fungus to make desserts, which taste particularly good.