How to eat oleander? Common ways to eat oleander

Oleander is a specialty fruit produced in Southeast Asia. It tastes sour and slightly astringent, and has high nutritional value. However, people don't know much about oleander in their daily lives, and many people don't know how to eat it. Below I will write down the common ways to eat oleander, and after reading it, you will know how to eat oleander.

How to eat oleander? Common ways to eat oleander

1. Make preserved fruit from oleifera

The candied fruit of oleifera is delicious. When making it, you can wash the fresh oleifera, remove the moisture, and then put it into honey for pickling. The pickling time should be seven to ten days. After pickling, take it out and eat it directly. Eating ten to fifteen pieces a day can promote salivation and relieve throat, and can relieve cough and reduce phlegm.

2. Pork stew with hamamelis

Pork stewed with taro is delicious. Usually, you need ten taro, three candied dates, 300 grams of lean meat, and three slices of ginger. Remove the core of the candied dates and cut the pork into pieces. Put them all into a casserole, add water, bring to a boil over high heat, then simmer over low heat for an hour. Add appropriate amount of salt, mix well and it is ready to serve.

3. Papaya and oleifera soup

The papaya soup with oleifera is also very delicious. When making it, you need to prepare 750 grams of papaya, six oleifera, three pears, three candied dates, 150 grams of lean meat, and a small amount of salt. Peel the papaya and cut it into pieces, cut the pear into pieces, smash the oleifera with a knife, cut the lean meat into pieces, blanch it in boiling water, put it into the pot together with the cut papaya, pear, oleifera and candied dates, add water, bring to a boil over high heat, then simmer over medium and low heat for an hour, then add salt to taste, turn off the heat after mixing well, take out and serve in a bowl.