How to make kimchi with red radish

Red radish is also called Xinlimei. It is a variety of radish with a crisp taste. It is particularly suitable for people to make kimchi. The method of making kimchi is also very simple. You can eat it anytime you make it. Are friends who like to eat kimchi particularly interested in this? Next, I will write down the method of making kimchi with red radish and tell you how to make kimchi with red radish.

How to make kimchi with red radish

Ingredients for making red radish kimchi

When making kimchi with red radish, you need to prepare a fresh red radish and a pear, as well as an appropriate amount of sugar, a small amount of vinegar, and seasonings such as sesame seeds.

Steps for making red radish kimchi

1. Peel the prepared red radish, rinse it with clean water, then peel the inner skin of the red radish into thin slices and place the sliced ​​radish slices on a plate.

2. Peel the prepared pears, cut the pear flesh and red radish into thin strips, soak them in clean water, take them out after soaking for half an hour, drain the water and place them in a large bowl.

3. Add the prepared sugar and vinegar into the shredded red radish, mix well and soak. After soaking for half an hour, add a small amount of salt.

4. Add salt and mix well. After about half an hour, the sweet and sour red radish kimchi will be ready. Take them out and put them on the plate with radish peels. Arrange them into your favorite shape and serve them on the table for people to eat.