How to make delicious dried tofu and twice-cooked pork

Dried tofu twice-cooked pork is a well-known twice- cooked pork food, and the dried tofu twice-cooked pork with Sichuan flavor is a must-try. Twice-cooked pork is actually a way of serving twice- cooked pork in a bowl, but it is loved by everyone because of its rich flavor and special shape. Let's take a look at how to make dried tofu twice-cooked pork delicious.

How to make delicious dried tofu and twice-cooked pork

1. How to make delicious twice-cooked pork with dried tofu

Step 1: Wash the pork, then blanch it in soup, and apply soy sauce on the surface of the pig skin.

Step 2: Chop the dried tofu into chopped vegetables, cut the foot bath ingredients into sections, and slice the ginger and garlic.

Step 3: Add some oil to a boiling pot, put in the pork skin and fry until it changes color, then remove and slice.

Step 4: Place the sliced ​​pork skin on the bottom of the bowl, pour cooking wine, soy sauce, sprinkle with green onions and fermented black beans.

Step 5: Finally, fill two-thirds of the bowl with layers, add dried tofu on the top and steam it in a pot.

Step 6: Steaming takes about an hour, then take it out of the pot and turn the bowl upside down on a plate.

2. How to make delicious twice-cooked pork with fermented bean curd and dried tofu

Step 1: Blanch the pork belly, then drizzle it with dark soy sauce and marinate to color it.

Step 2: Add oil to the pan and heat it up, then put the pork belly skin side down into the pan and fry until the skin is golden brown.

Step 3: Wait until the pig skin changes color, take it out, let it cool and cut it into thin slices.

Step 4: Add the dried tofu into the wok and stir-fry, then add the dark soy sauce, fermented bean curd and sugar and stir well to incorporate the flavors.

Step 5: Place the pork slices in a bowl, stack them up layer by layer, and put the dried tofu on the top .

Step 6: Put the bowl into the pot and steam it for two hours, then take it out and turn it upside down on a plate.