The efficacy and function of sour beans

Have you ever eaten sour beans? It is a very sour food, a kind of legume plant, mostly grown in tropical and subtropical areas, and is more common in Yunnan, my country. Sour beans have many functions and effects. They can be eaten by humans. While providing a variety of acidic substances to the human body, they also have excellent health benefits and can be used to treat some common diseases. The following is a detailed introduction to the functions and effects of sour beans. Friends who are interested in sour beans can take a closer look.

The efficacy and function of sour beans

1. Taurine can stop diarrhea

Antidiarrhea is one of the most important effects of taurine, because taurine contains a large amount of tannin, which can relieve dysentery and diarrhea after entering the human body. When taurine is fried and eaten, it also has a good therapeutic effect on human abscesses.

2. Tamarind can be antibacterial

Antibacterial is also one of the most important functions of tamarind. The acidic components in it have a good effect on eliminating Gram-positive cocci and Escherichia coli in the human body, and have obvious preventive and therapeutic effects on diseases caused by these bacteria.

3. Taurine can stimulate appetite and stop vomiting

Taurine contains a variety of acidic ingredients, aromatic substances and vitamins. After entering the human body, these substances can speed up the production of digestive juices, regulate gastrointestinal function, and have a good effect on alleviating loss of appetite and nausea and vomiting. Women can eat taurine to prevent morning sickness after pregnancy.

4. Tamarind can be processed into a variety of foods

In addition to being eaten directly, sour beans can also be processed into jams and beverages, or used as a condiment for some foods. For example, sour beans are an indispensable seasoning for Yunnan rice noodles and various snacks.