Difference between soy juice and soy milk

Soy milk is a food that people in the south particularly like to eat. People like to drink soy milk with bread for breakfast. Beijingers like to drink soy juice. What is the difference between soy milk and soy juice?

The difference between soy juice and soy milk

1. Soy milk Soy milk is a food that we often eat and has high nutritional value. In the past, when there were no soy milk machines, people used stone mills to grind it, but now many families have soy milk machines, so we choose to use soy milk to make soy milk. There are two types of soy milk, one with residue and the other without residue. It depends on the type of soy milk machine. It is very easy to make soy milk. It is best to soak the beans in advance and then put them in the soy milk machine. Some can be cooked with a soy milk machine, and some just need to be poured out, boiled and added with sugar after the soy milk is made.

The nutritional value of soy milk is very high. It contains plant protein and a variety of minerals, which is especially beneficial for women's beauty. The color of soy milk is milky white and slightly yellowish, and the taste is fragrant. It is known as "plant milk". Soy milk is suitable for all kinds of people, especially for the elderly and children. It can also prevent high blood lipids and high blood pressure, and is good for diseases such as arteriosclerosis, iron deficiency anemia, and asthma.

2. Douzhi Douzhi is a unique snack in Beijing. People in the south don’t know much about it. Douzhi is made from mung beans, which are boiled, ground, starch separated, and then fermented. It has a bitter and smelly taste and I guess only people in Beijing are used to it.