What are the nutritional values of tea tree mushrooms

Tea tree mushroom is a very common fungal food, which tastes particularly delicious. Now let us learn about the nutritional value of tea tree mushroom.

Nutritional value of Agrocybe

1. Tea Tree Agrocybe is a precious fungal food . Tea Tree Agrocybe has many aliases, including tea mushroom, columnar field mushroom, poplar mushroom, willow pine mushroom, etc. Tea Tree Agrocybe is a high-protein food but low in fat. It is a very natural and pollution-free food and a pollution-free, high-end and rare edible fungus.

2. Tea tree mushrooms are delicious. Tea tree mushrooms are very delicious. They have a fresh, crisp and refreshing taste. There is a fat cap on the top. The handle of the tea tree mushroom is also very tender and delicious. Tea tree mushrooms are available in fresh and dried products. They have a strong aroma of cream biscuits. There is a unique and rich fragrance. Tea tree mushrooms can be used for cooking or soup, and the taste is very good.

3. Tea Tree Agrocybe is rich in nutrients 1) Tea Tree Agrocybe contains a lot of protein and a certain amount of fat. Tea Tree Agrocybe is a food rich in carbohydrates. Tea Tree Agrocybe is rich in vitamins and minerals.

2) The protein content of Agrocybe agrocybe is much higher than that of meat, other vegetables and fruits. At the same time, Agrocybe agrocybe also contains 18 kinds of amino acids, especially 8 kinds of amino acids that cannot be synthesized by the human body. These substances are particularly beneficial to the growth and development of children and their mental and intellectual development.

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