How to make delicious hand-shredded cabbage

Cabbage is a relatively cold vegetable and is usually stir-fried. Now let’s learn how to make delicious hand-shredded cabbage.

How to make delicious hand-shredded cabbage

1. Ingredients for shredded cabbage: 1 cabbage

2. How to make hand-shredded cabbage 1) Wash the cabbage first, then tear it into small pieces with your hands. It is best to tear the cabbage with your hands, so that the nutrients will not be lost and the taste will be better.

2) Heat the oil pan first, then add a spoonful of peanut oil and some lard. This way, the vegetable oil and animal oil will taste particularly fragrant when eaten together, and the nutrients will not be lost when eaten.

3) When the oil is boiling, add the garlic and sauté until fragrant, then add the shredded cabbage and stir-fry for 10 minutes. When the shredded cabbage becomes soft, add soy sauce and salt and continue to stir-fry until the shredded cabbage is cooked. At this time, you can serve the shredded cabbage.

4) When making this hand-shredded cabbage, we must drain the moisture before frying it, so that it will taste better. If time permits, it is best to put it in the sun for half a day before frying it, so that it will taste better.