How to make delicious fried snails with sauce

People who often eat at night markets and food stalls are familiar with fried snails with soy sauce. They are delicious and fragrant. The ingredients for fried snails with soy sauce are simple and the method is quick. Here I will introduce to you how to make fried snails with soy sauce delicious.

How to make delicious fried snails

1. Stir-fried snails with chili sauce

Step 1: 500 grams of snails, 50 grams of green peppers, appropriate amount of dried chili peppers, oil, salt, pepper, sweet bean sauce, garlic cloves, and ginger.

Step 2: Soak the snails in clean water first and filter out the mud and sand completely.

Step 3: Boil water in a pot, put the snails into the boiling water and blanch them. Take them out after all the snails are opened.

Step 4: Add a little oil to the wok and first use chili peppers, ginger slices and peppercorns to stir-fry the wok.

Step 5: Put the snails into the pot, add a small amount of water and stir-fry.

Step 6: Add minced garlic, salt and green pepper and stir-fry over high heat until combined.

2. Fried snails with homemade sauce

Step 1: You need to prepare 1000 grams of clams, 1 chili, appropriate amount of oyster sauce, appropriate amount of water starch, salt, soy sauce, and appropriate amount of onion and ginger.

Step 2: Soak the snails in clean water for three hours in advance to allow the snails to slowly spit out all the mud and sand.

Step 3: Heat the pan and add oil. Stir-fry the scallions, ginger and chilies in advance, then add the drained clams.

Step 4: Add white wine or cooking wine to the pot. There may be flames after a small amount is added, but just cover the lid.

Step 5: After the cooking wine, add onion, ginger, garlic, salt, oyster sauce and soy sauce, and add corn starch.

Step 6: Cover the pot and simmer over low heat for 3 minutes, then drizzle with sesame oil and sprinkle with chives.