How to make delicious horse-faced fish

The horse-faced fish is a common fish in life. It has tender meat, delicious taste, and contains a lot of protein and multiple vitamins. People have many benefits to their health after eating it. But how to make the horse-faced fish delicious? Friends who want to learn can take a look at my introduction to the horse-faced fish cooking skills below. After understanding it, you will understand how to make the horse-faced fish delicious.

How to make delicious horse-faced fish

1. Braised horse-faced fish is delicious

Braised horse-faced fish is a delicate and delicious way to cook horse-faced fish. However, before cooking, you need to fry the fish, remove the water, prepare some onions, ginger and garlic, heat the oil in a wok, put the ginger slices in first and then the fish in the oil, so that the fish will not fall off. After frying, you can cook it according to the usual braised method.

2. Deep-fried horse mackerel

Deep-fried horse-faced fish is also very delicious. Before deep-frying, you should remove its head and internal organs, then marinate it with salt, ginger, green onions and other seasonings for an hour, steam it for ten minutes, take it out and cool it down, and then dry it. Put more oil in the wok, put the horse-faced fish in when the oil temperature reaches 80%, and fry it until the surface is golden, then take it out, drain the oil and serve it on a plate.

3. Horse-faced fish stewed with tofu

Horse-faced fish stewed with tofu is also very delicious. It is best to choose frozen tofu to stew with the horse-faced fish. When stewing, marinate the horse-faced fish in advance, and then prepare a small piece of pork belly. Use the fat from the pork belly to stir-fry the horse-faced fish, then add seasoning and water, stew for fifteen minutes and then add the frozen tofu. After stewing, you can serve it directly.