The benefits of eating clams

Clams, also known as clam shells or walongzi, are a common Chinese medicinal material. This Chinese medicinal material comes from the shell of the clam of the family Coccidae, and its meat can also be used as medicine. This kind of clam is mostly produced in coastal areas such as Qingdao, Lushun and Dalian in China. So what are the effects and functions of clams? If you want to know, you can go and have a look with me.

The efficacy and function of clams

1. The efficacy of clams

The Chinese medicinal material clams are sweet and salty in taste and mild in nature. They can enter the liver meridian and stomach meridian and have many functions such as softening blood and hard masses, resolving phlegm and eliminating accumulation. They can be used to treat human duodenal ulcers, gastric ulcers, stomach pain, indigestion and other diseases. The therapeutic effect is very obvious.

2. Clams can cure gastric ulcers

The Chinese medicinal material of clams can treat many human stomach diseases, especially gastric ulcers. When treating, clams can be ground into fine powder, added with licorice powder to make a powder, and then taken orally directly. 5-68 grams each time, twice a day is enough.

3. Clams can cure tuberculosis

Clams also have a good therapeutic effect on human tuberculosis. In normal treatment, clams can be taken together with various Chinese medicinal materials such as kelp and seaweed. When taking them, you can wash them and boil them in soup and take them once a day. Clams also have a good therapeutic effect on human nausea and acid reflux. During treatment, you can prepare clams, cuttlefish bones and fried tangerine peel in a one-to-one ratio, then grind it into fine powder. Take five grams each time and take it directly orally to quickly improve the symptoms of nausea and acid reflux.