The benefits of eating clams

The benefits of eating clams

Clams, also known as clam shells or walongzi, are a common Chinese medicinal material. This Chinese medicinal material comes from the shell of the clam of the family Coccidae, and its meat can also be used as medicine. This kind of clam is mostly produced in coastal areas such as Qingdao, Lushun and Dalian in China. So what are the effects and functions of clams? If you want to know, you can go and have a look with me.

The efficacy and function of clams

1. The efficacy of clams

The Chinese medicinal material clams are sweet and salty in taste and mild in nature. They can enter the liver meridian and stomach meridian and have many functions such as softening blood and hard masses, resolving phlegm and eliminating accumulation. They can be used to treat human duodenal ulcers, gastric ulcers, stomach pain, indigestion and other diseases. The therapeutic effect is very obvious.

2. Clams can cure gastric ulcers

The Chinese medicinal material of clams can treat many human stomach diseases, especially gastric ulcers. When treating, clams can be ground into fine powder, added with licorice powder to make a powder, and then taken orally directly. 5-68 grams each time, twice a day is enough.

3. Clams can cure tuberculosis

Clams also have a good therapeutic effect on human tuberculosis. In normal treatment, clams can be taken together with various Chinese medicinal materials such as kelp and seaweed. When taking them, you can wash them and boil them in soup and take them once a day. Clams also have a good therapeutic effect on human nausea and acid reflux. During treatment, you can prepare clams, cuttlefish bones and fried tangerine peel in a one-to-one ratio, then grind it into fine powder. Take five grams each time and take it directly orally to quickly improve the symptoms of nausea and acid reflux.

<<:  The effects and functions of green peppers and the nutritional value of green peppers

>>:  What is truffle? What are the effects and functions of truffle?

Recommend

How to make amber ginkgo nut How to make amber ginkgo nut

Have you ever eaten amber ginkgo nuts? It is the ...

Tips on identifying spoiled chicken feet

Chicken feet are a beauty and delicious food. Chi...

How to eat wax apples? Precautions for eating wax apples

Wax apple looks a bit like an apple, but it is gr...

The difference between Australian lobster and Boston lobster

Australian lobster and Boston lobster are both la...

Planting and maintenance methods of Jiyulu

The gypsophila japonica is a succulent plant with...

What is Sargassum and how to wash it

How to wash Sargassum cleanly? Sargassum needs to...

The effects and benefits of eating mangosteen

What is mangosteen? This is a fruit from tropical...

The benefits of eating kaka fruit

Kaka nut kernels have an outstanding health-prese...

How to eat fresh dendrobium? How to eat fresh dendrobium

Many people have eaten Dendrobium in their daily ...

Foods that promote follicle development

Female follicle development is a key to female ov...

The efficacy and function of lotus root juice

Lotus root is a healthy and green drink. It can b...

Should I eat ginger during confinement? Should I eat ginger during confinement?

Women have many dietary and behavioral taboos in ...

The efficacy and function of carambola and how to eat it

Star fruit is a subtropical fruit with high nutri...