How to make agar-agar delicious? Steps to make agar-agar

Agar is a nutritious and attractive specialty dish. It not only contains a lot of vitamins and trace elements, but also has a particularly good taste, and is pickled, tender and fragrant. However, some friends do not know how to make agar agar delicious, and do not understand the steps of making agar agar. For this reason, I will make a special introduction for you here, and friends who have seen it can eat delicious agar agar.

How to make agar-agar delicious

There are many ways to eat agar-agar, but the best way to eat it is to make it cold. You can also make agar-agar into jelly and then make it into a cold dish, which tastes very good. In addition, making soup with agar-agar is also a good way to eat it. The soup made with it is delicious and smooth.

Steps to make agar

1. When making cold-mixed agar-agar, the ingredients are very important. Garlic, light soy sauce, sesame oil, balsamic vinegar and table salt are all necessary seasonings. The main ingredients are 400 grams of agar-agar, a cucumber, and one or two stalks of coriander.

2. Soak the agar in warm water at 40 degrees, take it out after two hours, and then put it into clean water for washing. Be careful when washing to remove all impurities in the agar.

3. Wash the cucumber and cut it into thin strips for later use. Then mince the garlic and wash the coriander and cut it into small pieces. After doing all this, put the processed agar-agar in a large bowl, then add the cucumber strips, minced coriander, minced garlic and the prepared seasonings. Mix well and drizzle with sesame oil before serving.