How to make oyster porridge
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How to make oyster porridge? Let me give you a detailed introduction below, I hope you like it. Oyster Porridge Ingredients for Oyster Porridge 2 taels of oysters, 40 grams of fish fillet, half a scallion, 30 grams of shredded ginger, half a bowl of fish broth, 1 bowl of white porridge, 1 teaspoon of salt, 1/2 teaspoon of white pepperHow to make oyster porridge 1. Wash the oysters, blanch them in boiling water and set aside; wash the fish fillets, cut them into strips with a knife, blanch them in boiling water and set aside; cut the green onions into chopped green onions and set aside.2. Take a soup pot, put in fish broth, shredded fish, shredded ginger, white porridge and all seasonings, boil the porridge over medium heat, then add oysters. 3. When serving, sprinkle with chopped green onions. TipsOysters are bivalve molluscs belonging to the family Ostreidae or Aviculidae, found in coastal waters of temperate and tropical oceans. The genera Spondylus and Anomia are sometimes called spiny oysters and saddle oysters, respectively. |
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