How to eat peaches? Tips on eating peaches

Everyone should know that peaches are a very precious fruit. The red skin and bulging flesh make people want to eat them. Peaches have a strong aroma, color, aroma and taste, and contain many nutrients. Eating peaches can replenish qi and blood, lower blood pressure, and have great benefits for the body.

How to eat peaches?

1. Make peach mousse

Peaches can be used to make mousse. First, soak the gelatin sheets in cold water, then put them in a pot, add milk and sugar, and simmer over low heat to allow the soup and gelatin sheets to slowly melt. Next, wash the peaches, cut them into small pieces, and blend them into a puree in a blender. Add the peach puree to the cooked gelatin sheets, stir well, then add cream, pour it into a mold, and put it in the refrigerator.

2. Peach Salad

Peaches can also be used to make salads. Soak the peaches in salt water for half an hour, then wash them with water, peel them and cut them into small pieces. Prepare a crispy ice cream, take it out of the refrigerator, and put it in a bowl to melt. Peel the watermelon and cut it into small pieces. Peel the cantaloupe and cut it into small pieces. Mix the three fruits together, add the melted ice cream and stir well.

3. Make canned peaches

After washing the peaches, cut them into pieces, add some sugar and a large amount of water, put them in a pot and bring to a boil, skim off the floating residue, then add some lemon juice, cook over low heat for about ten minutes, turn off the heat, wait until the temperature drops to room temperature, then put it in the refrigerator for four hours.

4. Peach Jelly

Wash the peaches under the tap, cut them into dices, put them in a pot, add plenty of water, cook over high heat, then add an appropriate amount of ice powder, stir evenly, cook over low heat while stirring, and turn off the heat after two minutes. Put the cooked peach jelly in a bowl, add honey and stir well, then put it in the refrigerator.