Cuixiang kiwi fruit is a new variety launched by Xi'an in 2008. Its fruit is oval in shape, and its flesh is dark green. It has a very strong aroma, excellent quality, and a great taste. Cuixiang kiwi fruit contains a lot of nutrients, with a total acid content of 1.%, and 185 mg of vitamin C per 100 grams of fresh fruit, including 17 kinds of amino acids. The benefits of Cuixiang kiwi fruit are enormous, let's take a look. The efficacy and function of Cuixiang kiwi fruit1. Remove dark spots The fruit acid content in Cuixiang kiwifruit is very high, and fruit acid can prevent melanin precipitation and can lighten spots. Eating more Cuixiang kiwifruit can remove dark spots and chloasma, making the skin fairer and flawless. At the same time, Cuixiang kiwifruit also has the effect of delaying aging, because it contains a lot of antioxidants, which can prevent the production of peroxides in the body. 2. Lower blood sugar Cuixiang kiwifruit has the effect of lowering blood sugar and can play a therapeutic role for diabetic patients. Therefore, diabetic patients can help control blood sugar and benefit the body's recovery by eating two kiwifruits a day. Ordinary people can also help lower blood sugar and prevent hyperglycemia by eating Cuixiang kiwifruit. 3. Prevent depression Scientists have shown that Cuixiang kiwifruit can regulate hormones in cells, help stabilize emotions and calm the body. At the same time, Cuixiang kiwifruit also contains natural inositol, which can promote brain activity. Therefore, eating Cuixiang kiwifruit can stabilize emotions and make you feel happy. 4. Relieve scurvy Cuixiang kiwi fruit contains a lot of vitamin C, which has a positive therapeutic effect on scurvy. You can squeeze Cuixiang kiwi fruit juice and drink a cup every day to relieve scurvy. At the same time, it can also reduce the cholesterol content in the blood and lower blood pressure. Eating Cuixiang kiwi fruit can also prevent cardiovascular disease. |
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