The efficacy and function of red cardamom

Cardamom is a fruit of the ginger family, and its color is mostly reddish brown or yellowish brown. It is spicy, fragrant, and a shiny plant. It is suitable for growing in some mountain valleys. Where exactly is the magic of cardamom?

The efficacy and function of red cardamom

1. Cardamom has antifungal and cytotoxic effects

The fruit of red cardamom can be used for medicinal purposes. It is warm and spicy in nature. People often pick the fruit in autumn and use it after drying. Experiments have shown that our red cardamom contains a variety of antibacterial ingredients.

2. Cardamom has significant anti-cancer activity

The fruit of cardamom contains methanol extract, which has obvious anti-cancer activity. This is also one of the most significant pharmacological effects of cardamom.

3. Cardamom can treat abdominal pain caused by cold air

Folks often take 3-6 grams of cardamom, grind it into powder and boil it into a decoction. Or use it directly. The remarkable effects of cardamom include curing cold abdominal pain, eliminating miasma and poison, removing stagnation, warming the abdomen and intestines, vomiting, diarrhea, dysentery and other symptoms.

4. Other effects of cardamom

Red cardamom is also commonly used in Li Dongyuan's spleen and stomach medicine, also for its spicy, hot and aromatic properties, which can wake up the spleen and warm the lungs, dispel cold and dampness, and help digestion. In short, red cardamom is a good herb for strengthening the spleen and stomach.