How to pickle candied olives How to pickle candied olives

Rock sugar olives are a very refreshing snack and a favorite of many people. They are made from fresh olives and are pickled. They have a long shelf life and can be eaten at any time. The following is an introduction to the method of making rock sugar olives, which will let everyone know how to pickle delicious rock sugar olives.

How to pickle sugar olives

Pickling method 1

1. When pickling candied olives, you need to prepare one kilogram of fresh olives and five hundred grams of rock sugar. Wash the fresh olives with clean water and dry the surface moisture. Then use a fruit knife to make some small cuts on the surface and put them in a large, clean fresh-keeping box.

2. The prepared rock sugar should also be put into the fresh-keeping box, mix it evenly with clean chopsticks, then seal the box and put it in a cool and ventilated place for pickling. Shake it 1 to 2 times a day to allow the rock sugar inside to fully contact the olives. After about 20 days of pickling, the rock sugar olives will be pickled and can be taken out and eaten when you want to eat them.

Pickling method 2

When making candied olives, you can prepare fresh olives and mix them with rock sugar in a 1:1 ratio. Then prepare an appropriate amount of pure water, dissolve the rock sugar in the water, heat it and bring to a boil, then add the cleaned fresh olives in the water and cook them. After boiling, turn off the heat and cool down for about 10 minutes to get the finished candied olives. Put them into a clean glass bottle and seal them for storage.

Pickling method three

When pickling candied olives, you can wash them and cut them into thin slices with a knife, then prepare an appropriate amount of rock sugar and crush them in a food processor, or you can roll it into crumbs with a rolling pin and mix it together with the chopped olives for pickling. This way the pickled green olives can be pickled as soon as possible. After putting them in a fresh-keeping box, they will be able to absorb the flavor in three to five days. After taking them out, you can eat them directly or soak them in water.

The above introduces the method of pickling candied olives, which can let everyone know how to pickle them. If you like to eat candied olives, you can pickle them according to the method introduced above. I believe that the candied olives pickled by you will be particularly delicious.