How to pickle Henan corned beef How to pickle Henan corned beef

Henan salted beef is very delicious. Some people can't forget it after eating it. They usually want to make some at home, but they can never make it taste the same. The main reason is that people can't do it well. So how should Henan salted beef be marinated? I will write down its marinating method in a while, and you can learn it after reading it.

How to pickle Henan corned beef

Ingredients for pickled Henan corned beef

If you want to pickle delicious corned beef, the ingredients are particularly important. In addition to fresh beef shank, you also need to prepare cloves, peppercorns, star anise, tangerine peel, fennel, cinnamon, bay leaves, licorice and other spices, in addition, you also need to prepare appropriate amounts of green onions, ginger, light soy sauce and dark soy sauce, as well as some sugar, salt and five-spice powder.

Steps for Pickling Henan Corned Beef

1. Wash the prepared fresh beef shank with clean water, remove the surface moisture, and then cut them into large chunks. If you have a meat hammer at home, you can beat the beef with it to make its fibers diverge, so that it will be easier to absorb the flavor when marinated.

2. Put the processed beef in a bowl, add light soy sauce, five-spice powder, sugar, green onions, ginger and a small amount of salt, mix well and marinate. All the prepared spices should be placed in the spice box and also in the bowl for marination. The marinating time should not be less than ten hours.

3. Put the marinated beef together with the soup into the pot, add appropriate amount of water, and cook together. After boiling, turn to medium-low heat and cook slowly for two hours. After the meat pieces in the pot can be easily pierced with chopsticks, add appropriate amount of table salt and turn off the heat after ten minutes.

4. After four or five hours, take out the cooked beef and place it in a ventilated place to dry. At this time, the corned beef is ready. When you want to eat it, take it out, slice it and place it on a plate.