How to make delicious Li Mai rice? Homemade recipes of Li Mai rice

Li Mai rice is a very popular health food in life. It is low in fat and calories, and can prevent three highs and obesity. Li Mai rice is very plastic and can be eaten in many different ways. Making it into Li Mai rice is a common way to eat it. But how to make Li Mai the most delicious? If you want to know more about this, you can read the following editor's detailed introduction to the tutorial of Li Mai rice at home.

How to make delicious Li Mai rice

Li wheat rice is best eaten with an appropriate amount of rice. Because only Li wheat is used to steam, the taste after steaming is not satisfactory and it feels a bit difficult to swallow. However, if you steam it together with rice, it will taste much better. If you can pair it with your favorite vegetables, the Li wheat rice will be more perfect and taste especially delicious.

How to make Li Mai rice at home

1. When you make Limai rice at home, you should prepare 100-150 grams of Limai rice, 50-80 grams of rice, a carrot and a green pepper, half a potato, half a tomato, and an appropriate amount of olive oil and pepper, ginger, garlic, onion, as well as table salt and light soy sauce.

2. After taking out the prepared Li Mai rice, wash it with clean water and put it in a basin, add clean water and soak it for 2 to 3 hours. After soaking, take it out, wash and drain. Then wash the prepared rice, put it into the steamer together with the processed Li Mai rice, add appropriate amount of clean water and steam it.

3. Wash and dice the prepared carrots, green peppers, potatoes, tomatoes and other ingredients. Then put a proper amount of cooking oil in a wok, heat it, add a small amount of pepper, green onion, ginger and minced garlic, stir-fry until fragrant, then put the diced vegetables into the pot, add proper amount of salt and light soy sauce to season, stir well, then add a small amount of water. Finally, take out the steamed wheat rice and put it into the pot to stir-fry together. After stir-frying again, it is ready to be served.

After reading the editor’s introduction to the home-made recipe of Li Mai Rice, everyone will definitely know how to make Li Mai Rice the most delicious. Next time you want to eat Li Mai Rice, just follow this method.