How to make assorted fruit ice porridge

In fact, the preparation of assorted fruit ice 746 porridge is not as difficult as we imagined. If you don’t believe it, you can see the content prepared by the editor below.

How to make assorted fruit ice porridge

Ingredients for Assorted Fruit Ice Porridge

50g rice or japonica rice (you can also mix some other grains), a little bit of various fruits, 600g of boiling water, honey or sugar as needed

How to make assorted fruit ice porridge

1. Wash the rice and soak it in water for more than 1 hour.

2. Put rice in the pot, then add boiling water, boil it on high heat, then simmer it on low heat until it becomes porridge; if you want to eat it chilled, put it in the refrigerator after it cools down.

3. Wash the fruit and cut it into small pieces. Add it into the porridge with honey or sugar and mix well. It is ready to eat. If you want to have a milky taste, you can add a spoonful of condensed milk.

Precautions

Guangzhou Food Safety Information Network and China Food Network exposed 12 kinds of commonly eaten "poisonous" fruits, including citrus, lychee, apple, pear, grape, watermelon, banana, peach, longan, mango, persimmon and jujube. Most of the "poisonous" fruits are made with excessive amounts of chemical agents, which seriously threaten people's health. Experts warn that merchants prepare poisonous fruits to please customers, so citizens should not "judge fruits by appearance" and put an end to counterfeiting and poisoning.

Peaches soaked in industrial citric acid are bright red and not easy to rot. This chemical residue can damage the nervous system, induce allergic diseases, and even cause cancer. Half-ripe peaches are made crisp and sweet by adding alum, sweeteners, and alcohol. The main component of alum is aluminum sulfate, and long-term consumption can lead to problems such as bone hyperplasia, memory loss, dementia, decreased skin elasticity, and increased wrinkles. White peaches are smoked with sulfur, and there will be sulfur dioxide residues.

Green mangoes are covered with quicklime to make the skin look yellow, but they do not taste like mangoes. There is also the problem of excessive use of preservatives.

Soaking the jujube in boiling water will turn it red immediately, no matter how green it is. Some fruit vendors also dye the jujube with chemical dyes and wax it with industrial paraffin, making the jujube poisonous.

The bananas ripened with ammonia or sulfur dioxide have a nice yellow skin, but the flesh is hard and not sweet. Sulfur dioxide damages the human nervous system and affects liver and kidney function.

Soaking in sulfuric acid solution or spraying with ethephon water makes litchis bright red and attractive, but they are easy to rot. Such solutions are highly acidic and can cause peeling of hands, blistering of mouth, and burns to the stomach and intestines. Some fruit vendors also use sulfur for fumigation, and sulfur dioxide can cause strong irritation to the eyes and throat, causing dizziness, abdominal pain, and diarrhea. Sulfur dioxide can also cause cancer.

Spray sulfuric acid or soak it in acidic solution to make it brightly colored. Sulfuric acid is highly corrosive and can burn the digestive tract. It can also easily cause colds, diarrhea, and severe coughing.

Use growth hormones to increase size, erythrocytes to enhance color, and preservatives to preserve freshness. Excessive use of growth hormones, erythrocytes, and preservatives can harm the liver. Retail fruit vendors also apply industrial paraffin to apples to retain moisture and make the fruit bright and attractive for sale.

Use growth hormones and growth promoters to make them mature early, and then use bleaching powder and colorants (lemon yellow) to bleach and dye them. The processed pear juice is less and tastes light, and sometimes it is accompanied by peculiar smell and rancid smell. This poisonous pear has a short storage time and is easy to rot.

The use of ripening agents, growth enhancers and highly toxic pesticides exceeds the standard. The stripes on the watermelon rind are uneven. After cutting, the flesh is fresh, the seeds are white and have an odor.