The efficacy and function of pagoda vegetables

Pagoda vegetable is a perennial herb with a pagoda-shaped root. The flesh can be eaten and used as medicine. In many rural areas, the roots of pagoda vegetables are often pickled and eaten. The taste is crisp and tender, but people do not know its efficacy as medicine. They do not know what effects and functions it has. Today, the editor will give you a detailed introduction.

1. Treating Stroke

When used as medicine, pagoda vegetables can dispel wind and dampness, promote blood circulation and relieve blood stasis, and have obvious therapeutic effects on human stroke, especially for facial paralysis and paralysis caused by stroke, as well as qi and blood deficiency. During treatment, the pagoda vegetables can be dried in the shade without grinding into fine powder. Take it once each time and soak it in wine directly for consumption.

2. Treat rheumatic bone pain

Pagoda vegetable can dispel wind and dampness, and can be used to treat common diseases such as rheumatic bone pain and back pain. When people need treatment after the disease, they can take 30 grams of pagoda vegetable and boil it in water and then take it. If people accidentally sprain their joints in daily life, causing joint swelling and pain, they can also use pagoda vegetable directly for treatment. When treating, the pagoda vegetable needs to be crushed into a paste and applied directly to the wound.

3. Clear away heat, reduce fire, relieve swelling and resolve lumps

Pagoda vegetables are cold in nature and can clear away heat and fire. When people have adverse symptoms such as wind-fire toothache and tonsil inflammation, they can use pagoda vegetables to treat them directly. During treatment, 100 to 200 pagoda vegetables can be boiled with water, and then the juice can be taken orally. In addition, pagoda vegetables can also reduce swelling and disperse nodules. When people have swelling and pain caused by mastitis, they can directly grind pagoda vegetables and apply them on the swollen and painful parts to quickly reduce swelling and relieve pain.

4. Stop bleeding and detoxify

After being used as medicine, pagoda vegetables can stop bleeding and detoxify. Usually, humans have bleeding rates such as coughing up blood and vomiting blood. Taking pagoda vegetables directly can quickly stop bleeding. In addition, many people in life often suffer from urticaria due to the accumulation of toxins in the body. At this time, you can also add white sugar to the pagoda vegetables and fry them together. After frying, take it on an empty stomach, which can expel toxins from the body and the urticaria will disappear as soon as possible.