The efficacy and function of radish

Have you ever eaten radish? It is an annual herb with a smooth and hairless surface. It can be planted in spring, and its leaves and tender stems are edible. This vegetable is mostly produced in the south and southwest of China, especially in Sichuan, China, where red radish is produced. So what are the functions and effects of this radish? What are the benefits of eating it in daily life? If you want to know more, you can go and have a look with the editor.

The efficacy of radish

1. Edible effects

People can absorb a lot of sugars, crude protein and cellulose when eating spinach. In addition, carotene, vitamins, trace elements potassium, calcium, magnesium and other substances are also the most important in spinach. These nutrients are easy for the human body to absorb and utilize, which can promote the body's metabolism and enhance the body's immunity.

2. Medicinal effects

Not only is radish edible, it can also be used as medicine. After being used as medicine, it has a sweet and cool taste. It can clear away heat and detoxify, and can also remove blood stasis and stop bleeding. People can eat more radish when they have symptoms of sore throat, mouth sores, etc., which can quickly improve the symptoms. In addition, when people have adverse symptoms such as vomiting blood and bloody stools, eating some radish can have an obvious hemostatic effect.

The role of radish

1. Treat measles

After being used as medicine, coriander can clear rashes and detoxify. It can usually be used to treat human measles, especially when people have rashes that are not clear and accompanied by high fever. You can directly put three grams of fresh coriander, cherry pits and put them together, then add water to boil them. After boiling, filter the liquid and take it.

2. Stop bleeding

The hemostatic effect of 莒达菜 is particularly obvious after it is used as medicine. When people vomit blood, they can put 50 grams of 莒达菜 and 15 grams of white hyacinth together, add a pig's mouth strip, and then stew them together. After stewing, eating the 莒达菜 with the pig's mouth strip and drinking the soup can quickly relieve the symptoms of vomiting blood. In addition, when people have traumatic bleeding, they can also use 莒达菜 for treatment. During treatment, it can be directly ground into a mud and applied to the bleeding area, which can also quickly stop bleeding.