The ripe goat milk fruit is red and looks delicate and tempting, making people want to take a bite. In fact, goat milk fruit not only looks good, but also has great effects. It is rich in amino acids and can be used to treat colds, sore throats, rheumatism and other diseases. The efficacy and function of goat milk fruit1. Improve immunity The function of goat milk fruit is to improve the body's immunity, because it contains a large amount of carbohydrates, protein, fat and other nutrients. Eating goat milk fruit can quickly absorb these nutrients into the body. These nutrients are good for the body, can enhance the functions of various organs of the body, and can also reduce the chance of basic diseases. 2. Aids digestion Goat milk fruit can also treat digestion and has an excellent effect on indigestion. This is because the acidic component in goat milk fruit is very high. After eating goat milk fruit, it can promote the secretion of gastric acid in the stomach, and the secretion of gastric acid can allow the body to quickly absorb the nutrients of food, which has an excellent effect on alleviating the phenomenon of abdominal distension caused by eating less. 3. Relieve cough and asthma Goat milk fruit can also protect the human respiratory system and treat a variety of respiratory inflammations. Once a person encounters a cold or accumulates too much heat and toxins, he or she may experience coughing and asthma. Eating goat milk fruit can play a conditioning role and help relieve cough and asthma. In addition, goat milk fruit also has the effect of promoting blood circulation. Patients with traumatic injuries can eat goat milk fruit to promote blood circulation and relieve pain. Is goat milk fruit delicious?The fruit of the perennial evergreen plant is bright red or purple in color. It tastes sweet and sour and has a lot of water. The fruit can be made into juice, canned or preserved, or pickled with chili peppers. There are many ways to eat the fruit, and it tastes delicious, just like it has been soaked in sugar water. |
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