Which oil is best for making scallion oil? Should I use scallion leaves or scallion whites?

Scallion oil is a condiment that many people like to eat. The scallion oil noodles made with it are particularly delicious with a strong scallion aroma. So how should scallion oil be made in daily life? What is the best oil to use when making scallion oil? Also, is it better to use the scallion white or the scallion white to make scallion oil?

Which oil is best for making scallion oil? Should I use scallion leaves or scallion whites?

1. What kind of oil is best for making scallion oil?

The choice of oil is very important when making scallion oil. Do not choose cooking oil with a strong odor. It is best to choose odorless vegetable oil, such as soybean oil or corn blended oil. Rapeseed oil must never be used to make scallion oil.

2. Should I use green onion leaves or green onion whites when making scallion oil?

When making scallion oil, scallions are an indispensable ingredient, but it is best not to use ordinary green onions. First of all, you can use small red shallots. If you don’t have them, you can use chives. If you still don’t have them, you can use the white part of the scallion or the skin of the onion. The leaves of ordinary green onions cannot be used to make scallion oil, otherwise the scallion oil will not have a strong onion flavor.

3. How to make scallion oil

When making scallion oil, cut the onion into small cubes and mince the scallion whites. Put oil in the pot and when the oil is warm, add the chopped onion and scallion whites. Slowly fry over medium heat. Turn off the heat after the scallion whites and onions turn yellow. Take out and remove the chopped scallion. After the oil cools down, store it. The homemade scallion oil is ready.