The fastest way to peel raw chestnuts How to eat raw chestnuts

Sugar-roasted chestnuts are the most popular nut snacks, and their shells are easy to remove. However, it is very difficult to peel the raw chestnuts that people buy in autumn. In fact, there are many tips for peeling raw chestnuts. I will write them down and tell you later, and at the same time, let you know how to eat raw chestnuts.

The fastest way to peel raw chestnuts

1. High temperature cooking

When it is difficult to peel raw chestnuts, you can use scissors to cut a hole in the shell of the raw chestnut, then put it directly in a pot, add appropriate amount of water, heat it to a boil, and cook for another five minutes. Quickly take out the cooked chestnuts and put them in cold water. At this time, the chestnut shell and flesh will naturally peel off, and the skin will fall off lightly with your hands, and the flesh will be particularly intact.

2. Microwave heating

Microwave oven is the most commonly used tool when people peel raw chestnuts. You can prepare a plate, cut a small hole in the raw chestnut with scissors and place it on the plate, heat it in the microwave at high temperature, take it out after three minutes, the chestnut shell will naturally open from the cut, then you can directly remove the shell.

How to eat raw chestnuts

1. Chestnut porridge

After removing the shell of raw chestnuts, you can cook them directly into porridge. It tastes particularly good and has extremely high nutritional value. It can warm the kidney yang, nourish the spleen and strengthen the stomach. When cooking porridge with raw chestnuts, you can pair it with rice, coix seed, yam, red dates, purple rice and other ingredients. Adding an appropriate amount of rock sugar during cooking will make the cooked chestnut porridge taste even better.

3. Chestnut cake

Raw chestnuts are also very delicious when used to make chestnut cakes. When making them, you need to put the shelled chestnuts into a pot and cook them, then add sugar and cooking oil to make it into a paste, then make the cake skin and divide it into small pieces, press them into the shape of small cakes, wrap the prepared chestnut filling in it, put it in a mold to make the shape you want, and then bake it in the oven.