How to choose jellyfish? How to choose jellyfish and what to pay attention to

Jellyfish is a kind of seafood with high nutritional value. It can not only supplement protein, various minerals and amino acids for the human body, but also prevent common diseases such as arteriosclerosis, hypertension, bronchitis and arthritis. Many people like to eat it, but the quality of jellyfish sold on the market is also uneven, some are good and some are bad. So how should we choose jellyfish? I will write down the method of buying jellyfish in a while, and you will understand it after reading it.

How to choose jellyfish How to choose jellyfish

1. Choose jellyfish based on color

Usually when people choose jellyfish, they can look at its surface color. Good quality jellyfish are white or light yellow in appearance, shiny, and have no red spots, red coat or mud. If they meet these conditions, they are poor quality jellyfish and are not easy to buy.

2. Choose jellyfish based on its meat quality

When choosing jellyfish, you can also look at its meat quality. Good quality jellyfish not only has a thin skin, but also has tough meat that is not easy to crack. If the jellyfish cracks when touched, it means that its quality is very poor and it is not easy to buy.

3. Choose jellyfish and smell it

When choosing jellyfish, you can smell it, because some jellyfish are processed by adding chemicals, and such jellyfish will have peculiar smell. However, jellyfish processed by traditional technology using salt and alum will have no peculiar smell, and will definitely not have an annoying fishy smell.

4. Choose jellyfish and taste it

When choosing jellyfish, you can try its taste. Put the jellyfish in your mouth and chew it. If it tastes a bit bitter and makes a crisp sound when chewing, and has a strong bite, then the jellyfish is of good quality. If it is not tough and crisp when chewing, then the quality of the jellyfish is poor.