How to cook edamame or green edamame? How to cook edamame? It is delicious and tasty.

Summer is here, and it's time for fresh edamame to be on the market in large quantities. At this time, people like to buy some fresh edamame and cook them at home. However, some people always make the skin of the edamame turn black when cooking, and it is not tasty. They especially want to know the methods and techniques of cooking edamame. They want to know how to cook the edamame so that it remains green. They also want to know how to cook edamame so that it is delicious and tasty. The editor will give you some tips.

How to cook edamame or green edamame? How to cook edamame? It is delicious and tasty.

How to cook edamame and still keep it green

1. If you want the cooked edamame to not turn black, it is very important to choose the edamame. You must choose fresh, green and plump edamame. Those with scars or blackened surface cannot be purchased or cooked for consumption.

2. Prepare an appropriate amount of pepper, aniseed and salt, stir-fry them for a while, then add water and bring to a boil. After the aroma comes out, put the edamame into the pot and cook together. At this time, be sure not to cover the pot, and it is best not to use an iron pot to cook it.

3. After about ten minutes, the edamame in the pot will be cooked. After cooking, take out the edamame immediately and put it into cold water to cool down. This will ensure that the skin of the cooked edamame is green and will not change color at all.

How to cook edamame deliciously and tasty

If you want to make edamame delicious and tasty, the best way is to wash the fresh edamame, put it in a large bowl and sprinkle salt on it. At this time, add more salt and rub it back and forth with your hands. This can not only remove the fluff on the surface of the edamame, but also make the edamame tasty. It can also shorten the cooking time of the edamame, make the edamame tasty without changing color, and make the cooked edamame delicious and tasty.