Which parts of durian can be eaten? Which parts of durian cannot be eaten raw?

Durian is a giant in the fruit family. It is produced in tropical areas. It has a hard shell on the surface of the fruit, and there are hard thorns on the surface of the shell. However, its flesh tastes good and is tender and nutritious. It is a highly nutritious fruit that can nourish the body and protect the body. However, there are certain requirements when using durian. Some parts can be eaten, but some parts cannot be eaten. Some parts can be eaten raw, but some parts cannot.

Which parts of durian can be eaten?

1. After buying durian, people know that after removing its hard shell, the yellow flesh inside is the edible part of the durian, and it is also the part with the best taste and the highest nutritional value. In fact, in addition to the yellow flesh in the middle of the durian, the white part between the hard shell and the yellow flesh of the durian is also edible.

2. Although the white part between the durian shell and the yellow flesh is edible, its taste is much worse than that of the durian flesh. It has that natural aroma and feels rather "woody" and difficult to swallow when eaten. However, this part of the durian can also supplement the human body with rich nutrients after eating, and can regulate the spleen and stomach, replenish qi, and has a certain regulating effect on human physical weakness and fatigue.

Which parts of durian cannot be eaten raw?

1. Durian is a tropical fruit. Except for the hard outer shell, all other parts are edible, and the flesh can be eaten raw after being taken out. However, the white part between the flesh and the shell tastes particularly bad when eaten raw. It is not suitable for eating raw, but is suitable for boiling water or stewing soup. This will allow the human body to absorb the nutrients it contains without making people feel difficult to swallow.

2. The hard shell of durian cannot be eaten raw, as it will damage the human stomach. However, after proper processing, the hard shell of durian can be used to make soup or boil water. When stewing chicken or ribs, adding an appropriate amount of washed durian shells can make these meat ingredients easier to cook. The meat stewed with durian shells will not be too greasy and will have a natural fruity aroma. In addition, people can use the hard shell of durian to stew soup, which can also allow the human body to absorb some beneficial ingredients, making the tonic effect of meat ingredients more outstanding.