How to eat horse chestnut red lentils? Tips on eating horse chestnut red lentils

Horse chestnuts and red lentils often appear in Indian cuisine. Some people think they are the same ingredient. In fact, horse chestnuts and red lentils are two different things. Red lentils are more common in China, but horse chestnuts are produced in Europe. Their ways of consumption are different. Today, the editor will introduce them to you one by one.

How to eat horse chestnuts

Horse chestnuts are the seeds of the plant horse chestnut. They are an edible nut food, but they cannot be eaten directly because natural horse chestnuts are highly toxic and can cause poisoning. When eating them, it is best to cook them in alkaline water, then remove the shell and eat the flesh inside. This will make them delicious and especially safe.

How to Eat Red Lentils

Spicy Lentil Soup

1. Red lentils can be used to make soup. You need to prepare 200 grams of red lentils, olive oil, red onions, and a pound of black pepper. In addition, you also need to prepare some tomatoes, natural powder, chili powder, and curry powder.

2. Heat oil in a wok, add onion and fry until soft, then add prepared salt, pepper and tomatoes, stir well and add spinach and lentils, then pour in water, then add prepared natural powder, chili powder and curry powder into the pot, mix well and bring to a boil, then simmer over low heat for about half an hour, until the lentils in the pot become soft.

3. After taking out the cooked lentil soup, put it in a blender and blend it evenly. Then the homemade spicy lentil soup is ready.

Stir-fried red lentils

1. The fresh soy milk of red lentils can also be eaten as a vegetable. This was a common practice in the Qing Dynasty. When making it, you need to prepare 400 grams of fresh red lentils and appropriate amounts of garlic and onions.

2. After removing the stems and stems of the red lentils, wash them with clean water. Peel the garlic and cut it into minced garlic. Cut the onion into minced green onion. Boil water in a pot, put the red lentils into the pot and blanch them. Take them out and drain the water.

3. Heat cooking oil in a wok, add chopped green onion and garlic slices, stir-fry until fragrant, then add the red lentils into the wok and stir-fry quickly. After the red lentils in the wok are cooked, add salt and chicken essence to season, mix well and it is ready to serve.