Ingredients and steps for deep-fried pork tenderloin

The characteristic of deep-fried pork tenderloin is that it is crispy on the outside and tender on the inside, and the taste is particularly good. The surface of deep-fried pork tenderloin is a golden fried surface, so you can try to make this home-cooked dish at home. Let's take a look at the method of deep-fried pork tenderloin.

How to make dry fried pork tenderloin

1. How to make dry fried pork tenderloin

Step 1: Cut the tenderloin into pieces and sprinkle with dry starch to coat evenly.

Step 2: Add water starch, salt, pepper and cumin powder and mix well.

Step 3: After adding oil to the pan, put the tenderloin pieces into the pan and fry when it is 60% hot.

Step 4: When the oil temperature reaches 80% hot, take it out and sprinkle with sesame seeds.

2. Homemade deep-fried pork tenderloin

Step 1: Cut the tenderloin into thick slices and then use a persimmon knife to cut into strips.

Step 2: Put the tenderloin strips in soy sauce, pepper and cooking wine, add onion, ginger and salt to marinate.

Step 3: Coat the tenderloin with batter, put it into a frying pan, heat it and fry it.

Step 4: Wait until the surface of the tenderloin is solidified, then take it out and sprinkle some pepper and salt powder on it to season.

3. Simple dry fried pork tenderloin recipe

Step 1: Beat an egg into a bowl, add flour and water, mix well and add the tenderloin.

Step 2: Clean the tenderloin, cut it into strips, then marinate it with chicken essence and cooking wine.

Step 3: After coating the tenderloin with batter, sprinkle it with a layer of batter and then add it to the oil pan and fry it.

Step 4: Wait until the oil is 60% hot, then fry until golden brown when the oil is 80% hot.