How to make delicious braised pork with red sauce and its ingredients and home cooking methods

How to make delicious braised pork with red sauce and its ingredients and home cooking methods

Braised pork in red is a classic Sichuan dish that uses very common pork belly. Pork belly can make the braised pork in red taste fat but not greasy. The braised pork in red has a rich and delicious soup. Here is an introduction to the home-cooked method of braised pork in red .

Homemade braised pork recipe

1. Homemade braised pork

Step 1: Wash the pork belly, cut it into pieces, and mix it with salt and oil.

Step 2: Add oil to the casserole, put in the pork belly cubes, a spoonful of salt and a spoonful of white wine.

Step 3: Stir-fry the pork belly repeatedly, add the red glaze, cover and simmer for two minutes.

Step 4: After the meat is stewed, take it out and put it back into the pot, add a little white wine and simmer for two minutes.

Step 5: Add some white wine and continue simmering for two minutes. Repeat this about five times.

2. Homemade Sichuan Braised Pork

Step 1: Clean the pork belly and cut it into pieces.

Step 2: Add water to the pot and bring to a boil, put in rock sugar and slowly cook until it melts, then add a spoonful of soy sauce and simmer until it thickens.

Step 3: Put the pork belly into the pot, add salt and star anise, fermented bean curd and chili pepper, and simmer until the flavors are absorbed.

3. Homemade braised pork with vegetables

Step 1: Pour cold water into the pot and bring to a boil, then add rock sugar and cook until it becomes thick.

Step 2: Add some oil to the pan, add the pork belly, fry both sides until they turn brown, then add the spices and stir-fry.

Step 3: After adding white radish slices, carrot slices, and celery, add rice wine, soy sauce, and pepper.

Step 4: After stir-frying thoroughly, cover with lid and simmer until the soup is reduced.

Step 5: Cover the lid and continue simmering for an hour, then remove the spices and wait for the sauce to thicken.

<<:  Ingredients and steps for deep-fried pork tenderloin

>>:  How to make delicious Korean pig blood soup Korean pig blood soup recipe tutorial

Recommend

Diseases that can be caused by eating vegetables

Vegetables can provide people with essential nutr...

What are the diseases of bitter melon and how to treat them

When cultivating bitter melon, we often encounter...

The efficacy and function of grapefruit inner skin and how to eat it

Pomelo is a kind of fruit that many people like t...

The efficacy and function of sand ginger and the medicinal value of sand ginger

Sand ginger is a seasoning. It is the rhizome of ...

How to grow potted camellia How to grow potted camellia

Camellia has a fragrance and comes in a variety o...

What is the shelf life of champagne?

I believe everyone is familiar with champagne. No...

The efficacy, function and eating method of purple back vegetable

Purple-backed vegetable is a nutritious product w...

The efficacy and function of Dragon and Phoenix Peony

The name of Dragon and Phoenix Peony gives people...

The efficacy and effects of nectarine enzymes Side effects of nectarine enzymes

From the outside, nectarines look very similar to...

The role and efficacy of wild kudzu

There are all kinds of plants growing in nature, ...

The efficacy and function of Wuzhi No. 3 kiwifruit

Wuzhi No. 3 is a special variety of kiwifruit. It...

Symptoms and prevention methods of bitter melon blight

What should I do if blight occurs when planting b...

Medicinal value of lettuce seeds Medicinal value of lettuce seeds powder

Lettuce seeds are the seeds of lettuce. Have you ...

What is the use of dragon fruit peel? How to eat dragon fruit peel

People often eat dragon fruit, but the dragon fru...