How to make delicious braised pork with red sauce and its ingredients and home cooking methods

Braised pork in red is a classic Sichuan dish that uses very common pork belly. Pork belly can make the braised pork in red taste fat but not greasy. The braised pork in red has a rich and delicious soup. Here is an introduction to the home-cooked method of braised pork in red .

Homemade braised pork recipe

1. Homemade braised pork

Step 1: Wash the pork belly, cut it into pieces, and mix it with salt and oil.

Step 2: Add oil to the casserole, put in the pork belly cubes, a spoonful of salt and a spoonful of white wine.

Step 3: Stir-fry the pork belly repeatedly, add the red glaze, cover and simmer for two minutes.

Step 4: After the meat is stewed, take it out and put it back into the pot, add a little white wine and simmer for two minutes.

Step 5: Add some white wine and continue simmering for two minutes. Repeat this about five times.

2. Homemade Sichuan Braised Pork

Step 1: Clean the pork belly and cut it into pieces.

Step 2: Add water to the pot and bring to a boil, put in rock sugar and slowly cook until it melts, then add a spoonful of soy sauce and simmer until it thickens.

Step 3: Put the pork belly into the pot, add salt and star anise, fermented bean curd and chili pepper, and simmer until the flavors are absorbed.

3. Homemade braised pork with vegetables

Step 1: Pour cold water into the pot and bring to a boil, then add rock sugar and cook until it becomes thick.

Step 2: Add some oil to the pan, add the pork belly, fry both sides until they turn brown, then add the spices and stir-fry.

Step 3: After adding white radish slices, carrot slices, and celery, add rice wine, soy sauce, and pepper.

Step 4: After stir-frying thoroughly, cover with lid and simmer until the soup is reduced.

Step 5: Cover the lid and continue simmering for an hour, then remove the spices and wait for the sauce to thicken.