Can dried osmanthus be eaten directly? What is the best way to eat dried osmanthus?

Dried osmanthus is the dried product obtained by removing the water from fresh osmanthus. It retains the fragrance and most of the nutrients of osmanthus and can be made into a variety of delicacies for people to eat. So can the dried osmanthus be eaten directly after being dried? How to make these dried osmanthus the most delicious?

Can dried osmanthus be eaten directly?

Dried osmanthus can be eaten directly, but the taste is not good, because the dried osmanthus has no moisture, it will feel dry and tasteless in the mouth, so it is best to make dried osmanthus into other foods before eating. If you are afraid of trouble, you can also use it to soak in water or add an appropriate amount of dried osmanthus when cooking porridge, which will make the taste of dried osmanthus much better.

How to eat dried osmanthus best

Osmanthus Cake

1. Dried osmanthus can be used to make osmanthus cake, and the osmanthus cake is especially delicious. When making it, you need to prepare an appropriate amount of dried osmanthus and white sugar, as well as some gelatin powder.

2. Pick the prepared dried osmanthus flowers, remove the remaining flowers, pedicels and leaves, then wash them with clean water. Put the processed dried osmanthus flowers in a pot and add clean water to cook. After boiling, add appropriate amount of gelatin powder and white sugar and mix well.

3. After the ingredients in the pot are cooked into a thick gelatinous liquid, take them out and put them into a special mold. After cooling down, put them in the refrigerator for a few hours. At this time, the elastic cinnamon cake is ready to be eaten.

Osmanthus Milk Tea

1. Dried osmanthus flowers can also be used to make milk tea, which tastes especially good. When making it, you need to prepare appropriate amounts of dried osmanthus flowers and black tea, as well as appropriate amounts of milk and rock sugar, and finally an appropriate amount of boiling water.

2. Put the prepared dried osmanthus and black tea into the teapot, pour in the prepared boiling water, cover the pot and simmer for three minutes, then add the milk and rock sugar and mix well, then take out and filter, pour the resulting liquid into a cup, which is the milk tea with osmanthus aroma.