What is the shelf life of chocolate?

Chocolate represents love, and in ancient times chocolate was considered a precious medicine. Chocolate activates the protein enzyme microorganisms in gastric juice and helps digestion. Chocolate is loved by everyone.

1) It is best to eat chocolate immediately after buying it, because chocolate will easily lose its original flavor if not stored properly. First of all, chocolate that is not eaten should be placed in a place with a temperature of 12-18 degrees, away from light, water and odor. The storage time can be up to 4 weeks.

2) However, the shelf life of large quantities of chocolate produced in factories is usually around 1 year, while those freshly made handmade chocolate desserts should be eaten as soon as possible.

3) When the temperature reaches 20 degrees Celsius, the main ingredient of chocolate, cocoa butter, will melt and begin to separate. If frozen, a white frost will condense on the surface, affecting the flavor. So the best way to preserve it is to open the box immediately and share the sweetness of chocolate with everyone, letting the taste solidify between our lips and teeth.