How to make pork belly delicious? Steps for making pork belly at home

I admit that I am a foodie and I have no resistance to food, especially gourmet food. So today I will tell you how to make pork belly delicious?

How to make pork belly and cucumber sandwich

Material:

100g of shimeji mushroom, 1 cucumber, a little diced ham, chopped celery leaves, 1 egg. Seasoning: 1 teaspoon of salt, 2 teaspoons of mushroom juice, a little clear soup, 2 tablespoons of salad oil.

How to make pork belly delicious? How to make pork belly and cucumber sandwich:

1. Cut the pleurotus eryngii into long slices; cut the cucumber into thin slices.

2. Take cucumber slices, sandwich with pig stomach mushrooms, arrange them on a plate in order, steam in a steamer for 5 minutes, take out and extract the original juice.

3. Pour the original juice into the pot, add the clear soup and bring to a boil, then add the seasonings, thicken with water starch, sprinkle in the egg white and chopped celery leaves, mix well, and pour over the cucumber sandwiches.

Material replacement: Replace pork tripe with red sausage, called red sausage and cucumber sandwich.

Taste variation: Add curry oil to the seasoning, and it will be called curry pork belly and cucumber sandwich.

How to make pork belly mushroom delicious

The therapeutic effects of pig stomach:

Pork belly is sweet, slightly warm in nature, and enters the spleen and stomach meridians;

Tonify deficiency and strengthen the spleen and stomach;

It is used for symptoms such as weakness, diarrhea, dysentery, thirst, frequent urination, and infantile malnutrition.

According to the experience of Wang Yuying, a food doctor in the Qing Dynasty, if pregnant women have insufficient fetal energy, or suffer from repeated miscarriages or postpartum weakness, it is most appropriate to stew pig stomach until it is soft and cooked like porridge, and eat it frequently. If it is stewed with ham, it is especially nourishing. At the same time, it is also introduced: For men with weak spermatorrhea, one pig stomach, add red lotus seeds with heart and skin, boil and grind, grind into balls as big as tung seeds, and take 30 balls with light salt soup.