Taboos and precautions for eating fresh scallops

Fresh scallops are a type of seafood with particularly high nutritional value. They can supplement the human body with a variety of nutrients, beautify the body and improve brain health. They are a special ingredient that has many benefits for the human body. However, although fresh scallops are good, there are some taboos when eating them, as well as some things that need to be paid attention to. If you want to know specifically what the taboos and precautions for eating fresh scallops are, you can follow the editor to find out.

Taboos and precautions for eating fresh scallops

1. Fresh scallops cannot be eaten with cold ingredients

Fresh scallops cannot be eaten with cold ingredients because fresh scallops are cold ingredients themselves. When they are eaten with other cold ingredients, the coldness in the body will be aggravated and may induce some diseases. Water spinach, cucumber, bitter gourd, etc. are all common cold ingredients and cannot be eaten with fresh scallops.

2. Do not eat fresh scallops with beer

Many people like to drink beer when eating scallops. In fact, this practice is wrong. Drinking beer when eating scallops will produce a large amount of uric acid. If uric acid cannot be excreted from the body in time, the uric acid index in the body will increase. When it reaches a certain level, gout will occur, causing joint pain or soft tissue inflammation.

3. People with skin diseases cannot eat fresh scallops

Fresh scallops are an allergenic food and are not suitable for people with skin diseases to eat. The protein in fresh scallops will be converted into an allergen after entering the human body, which will cause an allergic reaction, aggravate the symptoms of skin diseases, and be detrimental to recovery.